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This gorgeous cinnamon and cacao blend has been naturopathically formulated to strengthen resistance to physical stress and anxiety. Certified organic, this is a superb natural body tonic to regulate blood sugars, immune system responses, cardiac performance, enhance cognition, support energy equilibrium through endocrine balance and act as a restorative body tonic for both recuperation and longevity.


Great as a healthy hot chocolate, in smoothies or in baking!


100g – makes approximately 50 cups of 200ml


Certified organic ingredients:

  • Raw Cacao
  • Mesquite
  • Cinnamon
  • Ashwagandha
  • Siberian Ginseng
  • Astragalus
  • Ginger
  • Himalayan Pink Salt


To make a cinnamon cacao hot chocolate grab your Spirit Dust and favourite milk:

  • Add 1-2 tsp (or around 2g) per 200ml.
  • Add 20ml (1 sip) of hot milk/water, then whisk/stir to make a paste.
  • Fill up with your choice of hot milk.
  • Try adding honey or a hint of vanilla to your liking.
  • If you prefer a more lavish chocolate flavour, simply add an extra spoonful of the cacao infusion. 



Blended by hand in Sydney using 100% natural and organic products and recyclable materials.

NOTE: Pot and spoon not included

Cacao & Cinnamon Powder

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