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This gorgeous cinnamon and cacao blend has been naturopathically formulated to strengthen resistance to physical stress and anxiety. Certified organic, this is a superb natural body tonic to regulate blood sugars, immune system responses, cardiac performance, enhance cognition, support energy equilibrium through endocrine balance and act as a restorative body tonic for both recuperation and longevity.
Great as a healthy hot chocolate, in smoothies or in baking!
100g – makes approximately 50 cups of 200ml
Certified organic ingredients:
- Raw Cacao
- Mesquite
- Cinnamon
- Ashwagandha
- Siberian Ginseng
- Astragalus
- Ginger
- Himalayan Pink Salt
To make a cinnamon cacao hot chocolate grab your Spirit Dust and favourite milk:
- Add 1-2 tsp (or around 2g) per 200ml.
- Add 20ml (1 sip) of hot milk/water, then whisk/stir to make a paste.
- Fill up with your choice of hot milk.
- Try adding honey or a hint of vanilla to your liking.
- If you prefer a more lavish chocolate flavour, simply add an extra spoonful of the cacao infusion.
Blended by hand in Sydney using 100% natural and organic products and recyclable materials.
NOTE: Pot and spoon not included
Cacao & Cinnamon Powder
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